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Table Top 46

Palsgaard is a specialist in manufacturing emulsifiers, stabilizers and other specialized ingredients for application in the bakery, dairy, chocolate, ice cream, margarine, and fine food sectors.  With pilot plants within these areas, Palsgaard offers comprehensive customer support, making the step between initial ideas and production as small as possible.


American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 |
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