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Out of this World Ideas

Tuesday, March 4 10:25 AM -11:05 AM
Disruptive Innovation - What We Can Learn From Other Food Segments

Vickie Kloeris, National Aeronautics and Space Administration

American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 |
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