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HANDTMANN, INC.

Table Top 59

Handtmann is a family-owned company headquartered in Biberach, Germany whose equipment has been incredibly successful in bakeries around the globe for decades. Handtmann dividing & depositing has traditionally been chosen by innovators & experimenters looking beyond the norm in search of solutions that gently manage product flow & maintain inclusion integrity with the strength to handle a wide variety of dough densities & the precision to flow a broad range of batters & viscous products.

 

American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 | info@asbe.org
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