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ENZYME DEVELOPMENT CORPORATION

Table Top 60

Manufacturer of a wide range of baking enzymes to enhance your final product or optimize production.  HQ in New York City and Production & Labs in Scranton, PA.  On-site assistance available. 

American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 | info@asbe.org
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