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Engineered by Design Panel Discussion

Tuesday, March 4 11:05 AM -11:45 AM
Operations 2: Engineering/Automation

Our panel of industry experts will explore in "Engineered By Design" aspects of bakery expansion and new plant construction important to every baker considering an expansion of their existing bakery or construction of a new one - 

  • How best to prepare for your project
  • The top 10 list for a successful construction project
  • The 10 things you want to avoid in order to "prevent defeat from snatching the project from the jaws of victory"
  • Construction that is sanitary by design
  • Current trends that construction companies are seeing in bakery design and construction, and construction industry trends that bakers should be considering.

Jim Kline, Ensol Group

Brian King, AM King Construction
Mike Pierce, The Austin Company
Todd Allsup, The Stellar Group
Denis Steiner, Denham-Blythe

American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 |
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