Tuesday, March 4 11:05 AM -11:45 AM
Operations 2: Engineering/Automation
Our panel of industry experts will explore in "Engineered By Design" aspects of bakery expansion and new plant construction important to every baker considering an expansion of their existing bakery or construction of a new one -
How best to prepare for your project
The top 10 list for a successful construction project
The 10 things you want to avoid in order to "prevent defeat from snatching the project from the jaws of victory"
Construction that is sanitary by design
Current trends that construction companies are seeing in bakery design and construction, and construction industry trends that bakers should be considering.
Jim Kline, Ensol Group
Brian King, AM King Construction
Mike Pierce, The Austin Company
Todd Allsup, The Stellar Group
Denis Steiner, Denham-Blythe