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Cookies and Crackers in the Soup

Tuesday, March 4 9:45 AM -10:25 AM
Disruptive Innovation - What We Can Learn From Other Food Segments

Presenters
Dave Watson, Pepperidge Farm
 

American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 | info@asbe.org
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