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Beer and Bread - Parallels We Can Toast To

Tuesday, March 4 11:05 AM -11:45 AM
Disruptive Innovation - What We Can Learn From Other Food Segments

Brett Porter, Goose Island Brewing

American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 |
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