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Table Top 146

Balchem develops and manufactures unique microencapsulated solutions to improve the economics, nutritive value, shelf life, texture and flavor of baking products.  Today's innovation, BakeShure® Complete, a family of baking powders, will reduce sodium and aluminum from chemical leavening from 50 to 100% without adversely impacting product volume or crumb structure.

American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 |
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