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BakingTech 2014

BakingTech 2014
CHANGE: Improvise, Adapt, OvercomeBAKINGTECH_14rev_copy
March 2 - 4, 2014
Chicago, Illionois

 

 

On behalf of Dave Hipenbecker, ASB Chairman, Steve Berne and Scott Fischer, BakingTech Program Co-Chairs, and the BakingTech 2014 Planning Committee, the ASB cordially invites you to the "Best Week in Baking."  BakingTech 2014, "CHANGE: Improvise, Adapt, Overcome," will be held March 2 - 4, 2014 at the Chicago Marriott Downtown Magnificent Mile.

BakingTech 2014 Program Co-Chairs
Steve Berne, Sosland Publishing
Scott Fisher, Shick USA

BakingTech 2014 Planning Committee
Dave Hipenbecker, ASB Chairman, Kroger Company
Mike Saulsberry, 2013 Program Chair, Watson, Inc.
Wendi Ebbing, 2015 Program Chair, Bundy Baking Solutions

BakingTech 2014 Session Chairs
Charlotte Atchley, Sosland Publishing
Bob Bundy, Bundy Baking Solutions
Jennifer Frankenberg, SAGE Food Safety Consultants, LLC
Jack Lewis, III, Lewis Bakeries
Nick Magistrelli, Rademaker USA, Inc.
Cam Martin, Shick USA
Billy Rinks, Stewart Systems
Trent Wanamaker, DuPont Nutrition & Health

The ASB Board and BakingTech 2014 Planning Committee would like to extend a heartfelt thanks to Morgan Murphy, Mother Murphy's Flavoring & Extract Co. and Joseph Solimini, Kroger Company, for their extrordinary time and talents devoted to the planning of BakingTech 2014.

 

American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 | info@asbe.org
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