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BakingTech 2014 Presentations


You may access individual PowerPoint presentations by clicking on the presentation title.


Monday, March 3

Engineers Only Meeting
How to Expand Product Flexibility on Your Soft Bread and Bun Line
Paul Rooijmans, Tromp Bakery Equipment
7:30 am - 8:15 am

Opening General Session
8:30 am - 12:10 pm

Annual Business Meeting
Baking Hall of Fame Ceremony
50+ Member Recognition
Keynote Address by

  • Karl Schoemer
  • Erik Wahl

Technical Breakout Sessions 1 - 4
1:15 pm - 3:55 pm

Tuesday, March 4

Technical Breakout Sessions 5 - 8
 9:45 am -11:45 am

Closing General Session
1:00 pm - 4:00 pm

  • Glimpse Into the Future Panel Discussion
    Moderator: John Khoury, Custom Foods, Inc.
    Panelists: Kansas State University Bakery Science Upperclassman Harrison Helmick, Emily Jackson, Cristina Law
  • Women-In-Powered Panel Discussion
    Moderator: Theresa Cogswell, Bakerscog
    Panelists: Susan Axelrod, Love & Quiches Gourmet; Jane Miller, Rudi's Bakery
  • Sustain Your Sustainability
    Janelle Kearsley, Wal-Mart
  • Changing of the Guard


American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 |
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