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BakingTech 2016 Schedule of Events

Sunday, February 28  |  Monday, Feburary 29  |  Tuesday, March 1

*Program as of 02/15/2016; subject to change

To view presenter bios, click here.
Click on the title of presentation to obtain a summary of presentation

 

 Sunday, February 28

ASB Committee Meetings
9:30 am - 4:30 pm
Spouse/Guest Welcome Reception
2:00 pm - 4:00 pm
Young Professional Educational Session - The Power of Conversation by Maura Koutoujian, Jody Michael Associates
2:30 pm - 3:30 pm
MarketPlace Table Tops
4:00 pm - 6:00 pm
New Member Welcome (Invitation Only)
6:00 pm - 6:30 pm
Opening Reception
6:30 pm - 8:00 pm
Young Professionals Social Event
8:00 pm - 10:00 pm

 Monday, February 29

Engineers Meeting
7:30 am - 8:15 am

Opening General Session
8:30 am - 12:00 pm

Annual Business Meeting
50+ Member Recognition
Baking Hall of Fame Ceremony
RAF Award

Hostess Brands
William Toler, Hostess Brands, LLC

U.S. Consumer Eating Trends
Sally Lyons Wyatt, IRI

New Ingredient: Using Reality to Improve Employee Performance
Matthew Wallace, VRSim

Networking Lunch
12:15 pm - 1:45 pm

Afternoon General Session
2:00 pm - 4:00 pm

GMO - Feed the Future
Moderator: Theresa Cogswell, BakerCogs
Improving Wheat Quality using Advanced Technology, Chris Miller, Heartland Plant Innovations
Jeff Koscelny, Monsanto

Leadership for High Performing Teams
Charles "Chaz" Campbell, Brigadier General USAF (retired)
Presented in partnership with BEMA

MarketPlace Table Tops
4:00 pm - 6:30 pm

 Tuesday, March 1

ATBI Early Bird Breakfast
7:30 am - 9:00 am

General Session 
9:30 am - 10:30 am

Keynote Presentation
Kat Cole, FOCUS Brands

 

Spouse/Guest Tour and Luncheon
10:45 am - 1:30 pm
Technical Paper Presentations
10:45 am - 11:30 am
Oven/Product Profiling: Applications and Benefits Phil Domeniccuci, AMF Bakery Systems Enzyme 101- 501: Moving to a Clean Label, Ron Zelch, Corbion, Jesse Stinson, Corbion
Product Development Competition Presentations
10:45 am - 11:40 am
10:45 am: Maiasa Biscotti, Jennifer Eng, Hao Mach, Jay Mohanka, University of Massachusetts Amherst
11:05 am: The Waffle Bar, Jer Lin Poh, Sierra Mari Jamir, Zixing Song, Michelle Minh, Cornell University
11:25 am: Blueberry Oatmeal Foccacia Breakfast Squares, Ian Jolliffe, Harrison Helmick, Kansas State University 
Technical Paper Presentations
11:30 am - 12:15 pm
Performance of Non PHO Based Emulsifiers for Bakery, Jim Doucet, Corbion Water Chemistry: How is Your Water Affecting Fermentation, David Webster, AB Mauri Baking Solutions
Networking Lunch
12:15 pm - 1:15 pm
Technical Paper Presentations
1:15 pm - 2:00 pm
Kill Step Validation Model for Bakery Applications, Brian Strouts, AIB International Dust Mitigation: Housekeeping to Avoid Combustible Dust Hazards, Contamintation & Fines, Scott Boersma, Nilfisk-Advance, Inc.
Technical Paper Presentations
2:00 pm - 2:45 pm
Is Bread Toast: A Critical Look at the Baking Industry, Sliced Bread and Grain-Based Foods in the Age of Social Media and Self-Appointed Experts, Julie Miller Jones, PhD, LN, CNS, CFS, St. Catherine University Create a Formal, Locally Managed Talent Development Model to Insure the Right Right Talent, in the Right Place, at the Right Time, Steve Vial, Bimbo Bakeries USA

Closing General Session
3:00 pm - 4:00 pm

Virtual Reality Training and Welding
Suyash Mathkar, The Lincoln Electric Company

Changing of the Guard

MarketPlace Table Tops
4:00 pm - 6:30 pm

 

American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 | info@asbe.org
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