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KUDOS BLENDS

Table Top 215

Continuous scientific innovation at Kudos drives the development of technically driven leavening agents for the bakery industry.  The combination of chemistry and baking means that Kudos offers solutions to reduce sodium and increase potassium through patented KUDOS Potassium Bicarbonate enabling bakers to produce healthier choices for baked goods.

Website: www.kudosblends.com

American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 | info@asbe.org
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