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DRIEM

Table Top 406

DrieM is specialised in dough sheeting technology and active in the latest developments within the bakery industry. An important industry trend is towards artisanal breads such as ciabatta or focaccia with a higher added value compared to traditional types of bread.

 

Website: http://kaakgroup.com/kaak-group-members/driem/

American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 | info@asbe.org
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