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BSI - BAKERY SYSTEMS, INC.

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Dough Savers, Validators, Batter Saver, Check Manager are few products helping wholesale bakeries maximize product yield through in-line, realtime product measurement and scaling.  Solving portion control issues from raw ingredients, batching, make-up, and packaging.  Our simple but effective systems designed to reduce product loss and waste.  BSI handles all types of scaling systems and material handling projects.

 

Website: www.bakerysys.com

 

American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 | info@asbe.org
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