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BAKERY CONCEPTS INTERNATIONAL, LLC

Table Top 710

Bakery Concepts represents Rapidojet, the most disruptive technology seen in the last 50+ years.  Reduce mix times by 65%, increase yield and shelf-life while reducing energy by 75%+.

 

Website: www.bakeryconcepts.net

American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 | info@asbe.org
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