Skip to Content
forgot your password?
Log In

Please take a minute to register as a member of our site!

<<<< Exhibitor Directory

ASB_LogoDesign_Final_Web_RGB-01

BAKER PERKINS

Table Top 217

Baker Perkins unit machines and integrated systems bring consistency, cleanliness and control to bread dough mixing and forming.  Gentle dough handling preserves cell structure through the dividing, rounding and moulding phases and no flour dusting is required, even on the stickiest dough.  The result is consistent quality and no-stop running.

Website: www.bakerperkins.com

American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 | info@asbe.org
close (X)