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The Baking Hall of Fame is an initiative of the American Society of Baking to recognize industry innovation and entrepreneurial spirit. The award was created in 2005. The baking industry in America is subdivided by scale of production, processing technology and markets. Many of the individuals selected into the hall are recognized for their achievements in organizational growth and development, equipment design and innovation, advancements in ingredient technology and processing or related service to the commercial baking industry.
The Baking Hall of Fame is located at the American Institute of Baking in Manhattan, Kansas and open to the public. For information about visiting call 1.800.713.0462.