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BakingTech 2016 Presentations

Monday, Feburary 29  |  Tuesday, March 1

To view presenter bios, click here.
Click on the title of presentation to obtain PowerPoint presentation


 Monday, February 29

Engineers Only Meeting: Smart Machines & Equipment - Delivering on the Promise of the Connected EnterpriseSteve Mulder, Rockwell Automation
7:30 am - 8:15 am

Opening General Session
8:30 am - 12:00 pm

Annual Business Meeting
50+ Member Recognition
Baking Hall of Fame Ceremony
RAF Award

Hostess Brands
William Toler, Hostess Brands, LLC

U.S. Consumer Eating Trends
Sally Lyons Wyatt, IRI

New Ingredient: Using Reality to Improve Employee Performance
Matthew Wallace, VRSim

Afternoon General Session
2:00 pm - 4:00 pm

Feed the Future: GMO and Traditional Wheat Breeding
Moderator: Theresa Cogswell, BakerCogs
Improving Wheat Quality using Advanced Technology, Chris Miller, Heartland Plant Innovations
One Company's Perspective on Improving the Competitivess of Wheat, Jeff Koscelny, Monsanto Company

Leadership for High Performing Teams
Charles "Chaz" Campbell, Brigadier General USAF (retired)
Presented in partnership with BEMA

 Tuesday, March 1

General Session 
9:30 am - 10:30 am

Impact: The Art and Science of Change, Trust Communication, Influence
Kat Cole, FOCUS Brands

Technical Paper Presentations
10:45 am - 11:30 am
Oven/Product Profiling: Applications and Benefits, Phil Domeniccuci, AMF Bakery Systems Enzyme 101- 501: Moving to a Clean Label, Ron Zelch, Corbion, Jesse Stinson, Corbion
Technical Paper Presentations
11:30 am - 12:15 pm
Performance of Non PHO Based Emulsifiers for Bakery, Jim Doucet, Corbion Water Chemistry: How is Your Water Affecting Fermentation, David Webster, AB Mauri Baking Solutions
Technical Paper Presentations
1:15 pm - 2:00 pm
Kill Step Validation Model for Bakery Applications, Brian Strouts, AIB International Dust Mitigation: Housekeeping to Avoid Combustible Dust Hazards, Contamintation & Fines, Scott Boersma, Nilfisk-Advance, Inc.
Technical Paper Presentations
2:00 pm - 2:45 pm
Is Bread Toast: A Critical Look at the Baking Industry, Sliced Bread and Grain-Based Foods in the Age of Social Media and Self-Appointed Experts, Julie Miller Jones, PhD, LN, CNS, CFS, St. Catherine University Create a Formal, Locally Managed Talent Development Model to Insure the Right Right Talent, in the Right Place, at the Right Time, Steve Vial, Bimbo Bakeries USA

Closing General Session
3:00 pm - 4:00 pm

Virtual Reality Training and Welding
Suyash Mathkar, The Lincoln Electric Company

Changing of the Guard


American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 |
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