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About
the American Society of Baking
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The AMERICAN SOCIETY OF BAKING (ASB), formerly known as the American Society of Bakery Engineers, is a professional society comprised of members who are either engaged in, involved with, or interested in wholesale or large-scale bakery production.
The purpose of the Society is to promote the advancement of baking science technology through the exchange of information and interaction among baking industry professionals.
Our education process is accomplished through the presentation of technical papers at our Annual Conference and Showcase, which is always held the first week of March in Chicago. Additionally, throughout the year, technical bulletins are issued to members. Through BIIN (Baking Industry Information Network), these papers and a multitude of other important industry information is available.
ASB was founded in 1924 and is international in scope, with 2,900 members located in North America and over 40 other countries.
CONTACT INFORMATION
| Mailing Address: | P.O. Box 1853
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| Tel: | 707/935-0103 |
| Toll Free: | 866/920-9885 |
| Fax: | 707/935-0174 |
| E-Mail: | asbe@asbe.org |
| ASB Staff: | President: Thomas
J. Kuk
Program Coordinator Tammi Matthias Membership Coordinator: Jennifer Moeller Current Board Members: (click here to see) |
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