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Young Professionals

The objective of the Young Professionals Committee is to develop Networking and Educational opportunities for ASB's members who are 40 years old or younger.

Committee Roster

Young Professional Membership

Connect with the YPC



 Committee Roster

Drew Ladd
Flowers Baking
Bradley Cain
Cain Foods


Brittny Ohr
Sugar Foods Corp.

John Miller
A M King

Jordon Hale
Southern Perfection Fabrication Co.

Morgan Murphy
Mother Murphy's Flavors

Monica Kline
The EnSol Group, LLC

Peter Rasmussen
Bimbo Bakeries USA

Josh Hughes
Burford Corp.

Tyler Lee
Mary Ann's Baking

Scott Shelley
Gold Standard Baking

Roberto Ramirez
Burford Corp.





 Young Professional Membership

Young Professional Membership is open to all individuals, 40 YEARS AND YOUNGER, in the baking industry whether they are employed with a baking organization, equipment or ingredient suppliers or baking service related organizations. Annual membership dues are $105 US (July 1 - June 30).  Benefits include:

  • Major discounts to the Society's Annual BakingTech Conference.
  • Unlimited access to the Society's online resource library- Search and review important wholesale baking industry presentations and technical bulletins that are available nowhere else.
  • Keep up-to-date with the latest industry practices and knowledge presented at BakingTech be receiving a copy of the current Annual Proceedings.
  • Expand your professional networking circle with exclusive access to ASB's Virtual Member Directory and by attending networking events during BakingTech.
  • Build your resume with opportunities to serve on important industry technical and governance committees.
  • Present a paper and share your technical knowledge during Breakout Sessions at BakingTech.

Click here to download a Young Professional Membership application.


 Connect with the YPC

Are you a Young Professional in the baking industry?  Connect with our Young Professionals Group on LinkedIn!


American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 |
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