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Baking Hall of Fame

Morton Sosland

Baking Hall of Fame 2006 Inductee

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Morton Sosland has dedicated his career to reporting, studying and analyzing the global grain-based foods industry.  As chairman of Sosland Publishing Company and Editor-in-Chief of Milling and Baking News and World Grain, he has strived for over 40 years to encourage thoughtful debate and discourse among industry leaders.  He has fostered a unique leadership role representing both the grain industry and the commercial baking community.  He continues to advocate for the maintenance of high-level wheat production and the recognition of the importance of the American baking and food industry.  He has served a lifetime of community service, civic affairs and philanthropy.

 

 

Click on the images below to view .pdf files of the inductee's biography and plaque.

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American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 | info@asbe.org
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