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Education & Networking

BakingTech

The Best Week in Baking!

PDC

Finalists Announced!

Bread

Free 1st Year Membership

for Commercial Bakery Employees

Bread

BakingTech 2015

March 1 - 3, Chicago, IL

Wheat

Technical Bulletin Archive

Now Available to Members!

Dough

Membership Renewals

Renew 2014-2015 Dues

Recent News

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PDC

Product Development Competition Finalists Announced

We had several wonderful proposals submitted for the American Society of Baking's 2015 Product Development Contest. The judging is complete and we are...
BT

Scholarships to Attend BakingTech

Are you a wholesale baker who has never been a member of ASB and have not attended BakingTech? Now is your opportunity. ASB will be awarding scholarships...

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Upcoming Events

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January 26, 2015 - January 29, 2015
AIB Cake and Yeast-Raised Doughnuts
Event Details
January 26, 2015 - January 29, 2015
Time:
All Day Event
Location:
AIB International Headquarters
Manhattan, KS 66502

Cake and Yeast Raised Doughnuts combines classroom lecture with hands-on learning in our pilot lab to provide participants with a thorough understanding of the properties of doughnut ingredients, and production problem troubleshooting. The course also includes a survey of other important topics relevant to managing a profitable doughnut operation.
Cake and Yeast Raised Doughnuts combines classroom lecture with hands-on learning in our pilot lab t... (All Day Event)
January 26, 2015 - January 30, 2015
AIB Advanced Bread Troubleshooting
Event Details
January 26, 2015 - January 30, 2015
Time:
All Day Event
Location:
AIB International Headquarters
Manhattan, KS 66502

Advanced Bread and Roll Troubleshooting aims to make participants more effective production troubleshooters by fine-tuning knowledge of bakery products. Participants will learn proven troubleshooting techniques to reduce waste and improve quality.
Advanced Bread and Roll Troubleshooting aims to make participants more effective production troubles... (All Day Event)
January 26, 2015 - January 29, 2015
AIB Food Safety & Sanitation for Food Plants
Event Details
January 26, 2015 - January 29, 2015
Time:
All Day Event
Location:
AIB International Headquarters
Manhattan, KS 66502

The Food Safety and Sanitation for Food Plants seminar provides valuable information for the development and management of critical food plant programs. Understanding why and how these programs contribute to helping maintain an environment that allows you to produce safe, legal food products and meet the customer quality expectations is the key to any food plant's success.
The Food Safety and Sanitation for Food Plants seminar provides valuable information for the develop... (All Day Event)
January 29, 2015 - May 20, 2015
AIB Baking Science and Technology
Event Details
January 29, 2015 - May 20, 2015
Time:
All Day Event
Location:
AIB International Headquarters
Manhattan, KS 66502

AIB continuously adapts its benchmark Baking Science and Technology course to remain relevant, pertinent, and effective so its graduates can lead changes in the baking industry and master the challenges of rapidly developing economic realities.
AIB continuously adapts its benchmark Baking Science and Technology course to remain relevant, perti... (All Day Event)

American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 | info@asbe.org
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