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Education & Networking

BakingTech

The Best Week in Baking!

PDC

Finalists Announced!

Bread

Free 1st Year Membership

for Commercial Bakery Employees

Bread

BakingTech 2015

March 1 - 3, Chicago, IL

Wheat

Technical Bulletin Archive

Now Available to Members!

Dough

Membership Renewals

Renew 2014-2015 Dues

Recent News

View All News
PDC

Product Development Competition Finalists Announced

We had several wonderful proposals submitted for the American Society of Baking's 2015 Product Development Contest. The judging is complete and we are...
BT

Scholarships to Attend BakingTech

Are you a wholesale baker who has never been a member of ASB and have not attended BakingTech? Now is your opportunity. ASB will be awarding scholarships...

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Upcoming Events

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January 11, 2015 - January 13, 2015
Winter Fancy Food Show
Event Details
January 11, 2015 - January 13, 2015
Time:
All Day Event
Location:
Moscone Center
San Francisco, CA 94103

The Winter Fancy Food Show is the West Coast’s largest specialty food & beverage trade show, held annually in January. Discover 80,000 on-trend and best-in-class products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. Connect with 1,300 exhibitors representing the latest in specialty foods and beverages from across the U.S. and 35 countries and regions.
The Winter Fancy Food Show is the West Coast’s largest specialty food & beverage trade show, held an... (All Day Event)
January 12, 2015 - January 16, 2015
AIB Fundamentals of Bread and Roll Production
Event Details
January 12, 2015 - January 16, 2015
Time:
All Day Event
Location:
AIB International Headquarters
Manhattan, KS 66502

Fundamentals of Bread and Roll Production is AIB’s foundation course for professional training in bread and roll production, and provides an in-depth look at the function of ingredients, the fundamentals of modern bread production, and an objective system of product evaluation. This course is a basic level course geared to people new to bread.
Fundamentals of Bread and Roll Production is AIB’s foundation course for professional training in br... (All Day Event)
January 19, 2015 - January 23, 2015
AIB Variety/Artisan Bread and Roll Production
Event Details
January 19, 2015 - January 23, 2015
Time:
All Day Event
Location:
AIB International Headquarters
Manhattan, KS 66502

Variety/Artisan Bread and Roll Production teaches the art of variety/artisan breads and the science of efficient mass production of these popular products. This intermediate course develops an understanding of variety bread and roll systems applicable to the development of new products, problem-solving, and troubleshooting skills that can have an immediate positive effect on the production line.
Variety/Artisan Bread and Roll Production teaches the art of variety/artisan breads and the science ... (All Day Event)
January 19, 2015 - January 23, 2015
AIB Laminated and Sweet Dough Production
Event Details
January 19, 2015 - January 23, 2015
Time:
All Day Event
Location:
AIB International Headquarters
Manhattan, KS 66502

Laminated and sweet dough products are a popular, high-profit line for bakeries. This fast-paced, interactive seminar will teach participants how to produce high-quality sweet goods efficiently and with an eye to cost control. Personnel in all aspects of laminated and sweet good dough production can benefit from this seminar.
Laminated and sweet dough products are a popular, high-profit line for bakeries. This fast-paced, in... (All Day Event)

American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 | info@asbe.org
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