Welcome to ASB
WHAT WE DO
The American Society of Baking is a professional organization that brings together individuals in the grain-based food industry for personal development, recognition, education and leadership.
We will educate, communicate and share all year long, to a diversified membership that leads to BakingTech, our annual technical conference.
MEMBERSHIP
ASB brings together the baking community for education, networking, leadership and personal development. Discover today the many benefits of becoming a member. ASB has approximately 2,000 members in 43 countries!
NEW MEMBERSHIP BENEFITS
- Enroll in Consultants Corner. If you offer fee-based services, sign up for Consultants Corner. Your skills and contact information will be available to anyone visiting our site.
- Post your company's open positions in Job Bank. An easy and effective way to post jobs with a wide viewing audience within the commercial baking industry.
CONFERENCE
BakingTech is an extraordinary four days packed with technical sessions, receptions, luncheons, meetings, speakers, and ceremonies with industry experts sharing their knowledge, ideas and experience. If you're in the baking industry, be a part of BakingTech, "The Best Week in Baking" the first of March, downtown Chicago! The upcoming schedule is:
February 27 - March 2, 2011
March 4 - 7, 2012
March 3 - 6, 2013
INDUSTRY NEWS
The ABA Human Resources Committee 2010 Summer Meeting will take place at the Abbey Resort on Lake Geneva, Wisconsin, from July 18-20, 2010. Visit the website for more information.
The American Institute of Baking/AIB International School of Baking 16 week Baking Science and Technology course will be held August 25 to December 17, 2010. Attendees will learn to improve product consistency and quality in your plant. Reduce waste, develop more efficient production methods, and improve morale through better production management techniques. Visit the website for more information.
During BakingTech 2010, Gary Brodsky was recognized with the Robert A. Fischer Distinguished Service Award and this year's Hall of Fame honorees were inducted:
- R. Jack Lewis Sr. and R. Jack Lewis Jr. - Bakers
- M. Rella Dwyer - Industry Service/Educator
- Charles E. Burford - Equipment Manufacturing
- Sterrett P. Campbell - Equipment Manufacturing
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Membership Renewal
Be sure to Logon and make your payment online. Easy, fast, and green!
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BakingTech 2011 Planning Underway
This next year's theme is "Nourishing for Generations." Planning is in full swing.
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Consultants Corner
Looking for a consultant to help you with that special job? Search ASB's Consultants Corner! And, if you're a commercial baking consultant and you are not listed here, should sign up now!
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Virtual MarketPlace
Looking for listing of Commercial Bakers, Ingredients, Equipment or Services? You can find it here at the Virtual MarketPlace Directory. And, if you're not listed here, you could sign up today...be discovered at ASB!
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