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Education & Networking

BakingTech

The Best Week in Baking!

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RECEIVE $200

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Dough

BakingTech 2016

February 28 - March 1, Chicago, IL

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2015 Competition Finalists

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Technical Bulletin Archive

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2016 Baking Hall of Fame

Nominations for the 2016 Hall of Fame are now being accepted.
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2015/16 Membership Renewal Season is Open!

Renew online via the ASB website.
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2015 Baking Hall of Fame Induction

View the 2015 Induction Ceremony.

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Upcoming Events

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August 3, 2015 - August 6, 2015
AIB Applied Baking Science
Event Details
August 3, 2015 - August 6, 2015
Time:
All Day Event
Location:
AIB International Headquarters
Manhattan, KS 66502

Applied Baking Science teaches the basics of widely-used dough and ingredient testing equipment, and the advantages testing provides. Limitations of tests are also discussed.

Seminar participants learn to understand ingredient specifications (with an emphasis on flour) so they can interpret specification sheet data.
Applied Baking Science teaches the basics of widely-used dough and ingredient testing equipment, and... (All Day Event)
August 3, 2015 - August 7, 2015
AIB All About Baking
Event Details
August 3, 2015 - August 7, 2015
Time:
All Day Event
Location:
AIB International Headquarters
Manhattan, KS 66502

A broad overview of ingredients and processes related to the modern wholesale baking industry. The seminar immerses participants in a week where they make and sample a variety of popular baked goods.

Participants spend four afternoons in AIB’s well-equipped baking labs where they produce pan and hearth breads, flour tortillas, batter cakes, cinnamon rolls, coffee cakes, cake doughnuts, and yeast-raised doughnuts, using the same ingredients and methods common in bakeries.
A broad overview of ingredients and processes related to the modern wholesale baking industry. The s... (All Day Event)
August 11, 2015 - August 13, 2015
AIB Food Defense Coordinator
Event Details
August 11, 2015 - August 13, 2015
Time:
All Day Event
Location:

The seminar includes hands-on workshops that provide a framework for solid food defense planning that can be tailored to individual facilities. Case study workshops of actual tampering and workplace violence incidents challenge you to see how you would handle, investigate, and/or mitigate these events at your own operation.
The seminar includes hands-on workshops that provide a framework for solid food defense planning tha... (All Day Event)

American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 | info@asbe.org
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